LUNCH & DINNER
ANTIPASTI
Focaccia della Casa
Homemade focaccia
$5.00
Burrata
Fresh burrata cheese served with grilled eggplant and tomatoes confit
$25.00
Crostino
Crostini with fresh stracciatella cheese, 24-month aged San Daniele prosciutto, and black truffle
$27.00
Frittura Mista
Fried calamari, shrimp, zucchini, carrots, and red peppers
$25.00
Tagliere
Selection of imported meats & cheeses, grilled ciabatta bread, and fresh jam
$33.00
Impepata
Clams and mussels in a white wine garlic peppered sauce, served with grilled ciabatta bread
$25.00
INSALATE
Romanaccia
Romaine lettuce, Parmigiano Reggiano, crostini, and anchovy dressing
$16.00
Tricolore
Treviso radicchio, Belgian endive, wild baby arugula, and aged Grana Padano
$16.00
Gorgolata
Romaine lettuce, caramelized walnuts, pear, and gorgonzola cheese
$16.00
Mista
Mixed greens, cherry tomatoes, red onion, cucumber, and balsamic dressing
$15.00
Farro
Mixed green,s farro, carrots, zucchini, broccoli, sweet & sour onions with thyme and olives
$18.00
PASTA
Gnocchi al Brasato
Braised short ribs, porcini mushrooms and Grana Padano
$30
Spaghettoni Cacio e Pepe
Toasted black pepper and Pecorino Romano
$30
Add black truffle
$15
Tagliatelle alla Bolognese
Classic Bolognese sauce of veal, pork, and beef, topped with Parmigiano Reggiano
$30.00
Gnocchi al Fumo
Italian guanciale, San Marzano tomatoes, smoked scamorza cheese, cream and oregano
$28.00
Trenette alla Carbonara
Egg, Pecorino cheese, Italian guanciale, and black pepper
$28.00
Pappardelle al Ragù di Pollo
Spinach pappardelle in a ground chicken porcini sauce
$30.00
Lasagna
Our signature meat lasagna
$28.00
Mezzi Rigatoni alla Vodka
Creamy ricotta and shrimp vodka sauce
$28.00
Linguine alle Vongole
Manilla clams, garlic confit, peperoncino, and white wine
$30.00
Ravioli Verdi
Green spinach ricotta ravioli in a butter and sage sauce with Parmigiano Reggiano
$28.00
Bigolotto Nero
Black squid ink pasta with cherry tomato, shrimp and bottarga
$35.00
PESCI E CARNI
Branzino
Mediterranean grilled branzino fillet with roasted potatoes & spinach
$42
Salmone
Wild caught salmon fillet in a lemon caper sauce, with mixed veggies
$42.00
Milanese DOC
Lightly breaded chicken breast topped with tomato and burrata
$35.00
PINSE
Flat Breads
Diavolina
Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, and oregano
$28.00
Margherita
San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil
$26
Mirko
San Marzano tomatoes, wild arugula, burrata, and Prosciutto di Parma
$32.00
CONTORNI
Patate
Oven roasted potatoes, rosemary, garlic
$12.00
Cavoletti
Brussels sprouts sautéed in balsamic vinegar
$12.00
Broccoli
Home grown garden broccoli with garlic
$12.00
Spinaci
Sautéed spinach with garlic
$12.00
Patatine Fritte
French fries
$12.00
DOLCI
Tiramisù
Our classic tiramisù
$15.00
Strudel
Baked apple and pear cake wrapped in a thin pastry layer
$14.00
Gelato Vaniglia
1 pint of vanilla gelato
$15.00
Gelato Cioccolato
1 pint of chocolate gelato
$15.00
Sorbetto al Limone
1 pint of lemon sorbet
$15.00
Panna Cotta
Italian "cooked cream" infused with vanilla and homemade raspberry marmalade
$12.00
Tortino della Nonna
Lemon cream tart topped with pine nuts, almonds, and powdered sugar
$14.00
Torta Afrodisiaca
Flourless chocolate mousse cake
$14.00