LUNCH & DINNER

Homemade focaccia

Fresh burrata cheese served with grilled eggplant and confit tomatoes

Fresh stracciatella cheese, crostini with black truffle, 24-month aged San Daniele prosciutto

Fried calamari, shrimp, zucchini, carrots, red & peppers

Selection of imported meats & cheeses charcuterie, grilled ciabatta bread, fresh jam

Clams & Mussels in a white wine garlic peppered sauce served with grilled ciabatta bread

braised short ribs, Porcini, Grana Padano

Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano

Italian Guanciale, San Marzano tomatoes, Smoked Scamorza cheese, cream, oregano

Egg, Pecorino cheese, Italian Guanciale, pepper

Spinach pappardelle in grounded chicken porcini sauce

Our signature meat crêpes lasagna

creamy ricotta shrimp vodka sauce

Manilla clams, garlic confit, peperoncino, white wine

Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano

Oven roasted potatoes, rosemary, garlic

Brussels sprouts sautéed in balsamic vinegar

Home grown garden broccoli with garlic

Sautéed spinach with garlic

French fries

Mediterranean grilled Branzino fillet with roasted potatoes & spinach

wild caught salmon fillet in lemon caper sauce, mixed veggies

Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, oregano

Italian speck, Gorgonzola, mozzarella

San Marzano, wild arugula, burrata cheese, Parma prosciutto

Romaine lettuce, Parmigiano Reggiano, crostini, anchovy dressing

Treviso radicchio, Belgian endive, wild baby arugula, aged Grana Padano

Romaine lettuce, caramelized walnuts, pear, Gorgonzola cheese

Mixed green, cherry tomatoes, red onion, cucumber, balsamic dressing

Mixed green, farro, carrots, zucchini, broccoli,

Created in the 1800s by a madam who ran a local brothel. The tiramisù which translates literally as "pick me up" – was said to be used as an aphrodisiac for her punters.

Our Chef apple tart with apricot jam on top of salted caramel

Chocolate truffle cake with vanilla gelato

Italian "cooked Cream” vanilla flavor with raspberry homemade marmalade.

White chocolate olive oil panna cotta

Vanilla gelato covered with espresso coffee, whipped cream, and a slice of chocolate salami

Vanilla, chocolate, pistachio, lemon, raspberry

Fragrant and lightly sparkling, with notes of apricot, citrus, and tropical fruit. Gently sweet with bright acidity and low alcohol, making it crisp and refreshing.

Deep ruby with layered aromas of blackberry, plum, dried violet, and black cherry, followed by hints of vanilla, chocolate, and spice. Full-bodied and richly textured, with balanced sweetness and a long, fruit-driven finish.

Lush and aromatic, with notes of dried apricot and candied orange peel. Fresh and vibrant on the palate, balancing sweetness with bright acidity and a long, elegant finish.

Made from grapes dried for four months, then aged in French oak. Rich and concentrated, with natural sweetness and a smooth, rounded finish.

Bright amber in color, with notes of apricot, carob, chestnut honey, and black pepper. Balanced and complex, with a smooth, lingering finish.