Add Your Review

Thanks for visiting Osteria Mamma. We'd love to have your feedback!

Los Angeles, CA

Type to search our menu...

You are submitting your information to Osteria Mamma and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Ana 4 days ago

Trucioli ai Funghi

This pasta was indescribably amazing! I have been thinking about it nearly every day since the last time I had it, it is that good!!! It is creamy, but not overly so, and the mushrooms just add a delectable umami flavor it it. Hands down the best pasta I've had in my entire life! This actually beats the pasta I had in Italy! No joke! The braised beef pappardelle is also very good! But the trucioli ai funghi is what pasta dreams are made of!

Lindseyerinb about 2 months ago

Pappardelle

This was an excellent dish! The meat was braised so beautifully leaving it very tender. The tomato and the beef made this a rich dish.. the homemade pasta was perfection.

Emilysofiaswi 3 months ago

Linguine al Pestaccio

Osteria Mamma is the best Italian restaurant in LA. From the service, to the authentic food, to the ambience, this restaurant never fails to provide an amazing dinner experience. Luigi is always such a pleasure to be served by, he always keeps us smiling the entire dinner! We love you, Osteria Mamma!

Jerryspascoe 3 months ago

Trucioli ai Funghi

The flavors in this dish were so well balanced and robust, but not heavy. The lamb and mushrooms meshed so well with the red sauce and the type of pasta used was excellent for the sauce. Paired with the Bobba Rosa wine. Absolutely delicious! I highly recommend.

Kylebracco 4 months ago

Spaghetti Caio e Pepe

This is one of my all time favorite dishes. It used to be on the main menu but is now offered as a special. It's so decadent and flavorful that it NEEDS to be back on the main menu.

Junkemail1025 17 days ago

Tonnarelli alla Carbonara

Wow!!! I've been to Italy many times and I've been searching for an authentic Italian Osteria in LA that has the same quality and love that I've come to know in Italy...my search is finally over! Every bite from Osteria Mamma's dishes transported me back to Italy. The flavor and texture of the Carbonara sauce was perfectly emulsified with the right amount of starch water, parmesan reggiano, and egg, accompanied with the perfect chew of the fresh Spaghetti alla chitarra and heavenly salty delights of guanciale. But don't think their carbonara is the only thing great. Every appetizer, salad, main, and dessert we had stopped us in awe of its mouthwateringly taste.

Shannon 2 months ago

Crostini di Fichi

Amazing

Andy 3 months ago

Bigolotto Nero

Osteria Mamma is my girlfriend and I's favorite restaurant! Every dish we've had has been amazing, particularly the Bigolotto Nero and the Spaghetti Al Pomodoro (honorable mentions for the Spaghetonne and Raviolacci). From what I have been told a lot of the produce used comes from their own garden. There are plenty of options for those who don't eat meat, the bread is always consistent and delicious, and Luigi is the best! The wine options are varied and always great, and they even have their own brand of wine (which admittedly I have yet to try). There isn't a bad table in the house, and the atmosphere is always relaxing and comforting. It's fairly easy to get a reservation here, even last minute on a Friday or Saturday, which is a surprise considering we regard it to be the best and most authentic Italian food we can find. The availability of parking is fantastic for LA's standards, and if need be there is a valet. We will continue to come back here as often as we can for the most delicious, reliable, and affordable food this city has to offer.

Juliolosangeles 3 months ago

Diavolina

Such good pizza! So well balanced and the perfect kick. Every dish is made with simplicity, balance and prime ingredients. A true gem and authentic italian food.

Sarah 4 months ago

Ravioli

The butter sage and black truffle sauce adds a depth and richness to this dish, without making it too heavy or rich. The pumpkin amaretto filling is light and fresh, making each bite the perfect balance between sweet and savory. Absolutely amazing



PAST DRAWING WINNERS

May 2023:
Coming Soon

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA