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Buffalo Mozzarella, Parmigiano, Grilled Zucchini, Zucchini Blossom, Truffle Pecorino & Honey

(the lovers cake) the legend says that during Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!

Italian "cooked cream" vanilla flavor with raspberry homemade marmalade

Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar

1 pint of Chocolate Gelato

Chocolate salami is an Italian dessert made from cocoa, broken biscuits, butter and eggs!

baked apple and pear cake wrapped in a thin layer of pastry

1 pint of Vanilla Gelato

It is a wine with an exceptional intensity of flavor, the fullness and roundness in the mouth go with its freshness and structure. We refine it for 36 months in 20/25 hl Slavonian oak barrels and at least 8 months in the bottle.

Sangiovese, Sagrantino, Merlot. A well structured wine, harmonious, with sweet tannins and persistent flavor. Natural.

100% Uve Longanesi. Ruby red with good consistency and transparency. It gives intense fruity, floral and grassy perfumes of cherry, plum, aromatic grass and licorice. Good acidity with pleasant tannins.

Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it's characterized by smoothness; it's full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy drinkability. It's a good companion to cold cuts, first courses and pizza with tomato or meat sauces, pies with cheese and salted vegetables, grilled red meats, goat's and semi-matured cow's cheeses.

Sangiovese 80%, Colorino 10%, Pugnitello 10%. Luminous ruby red. Scents of cherry, raspberry and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity.

100% Pinot Noir. It is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby color with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. It is harmonious, sappy and mellow with impressive fruit.

100% Tempranillo. Intense, medium-high depth, ruby-red; clean and bright. The nose particularly stands for its red fruit (raspberries, wild strawberries and red plums), which give way to notes of vanilla, nutmeg, caramel and cedar from barrel aging. Flavour-packed, balanced and very fresh, with smooth, friendly tannins. Harmonious, well-balanced finish, with a pleasant final freshness that invites you to continue enjoying this new vintage.

This small production, estate Cabernet Sauvignon is full of dark red fruit immediately on the palate. A Napa Valley beauty that draws you in with cocoa powder and spice on the palate, followed by waves of plush and juicy fruit. The finish includes notes of black pepper and sage, adding an earth complexity that will age gracefully. Pairs well with Shelburne Farms clothbound cheddar with fig jam and salumi.

91 points - Vinous. The 2017 Estate Pinot Noir expresses the terroir of our three vineyards — the original planting by Founder Jim Bernau at the winery in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien on the east face of the Eola-Amity Hills.

Ruby red color. Crisp and complex, ripe red fruit aromas such as cassis and a gentle touch of spice from the Cabernet grapes, with elegant notes of vanilla, coffee and chocolate obtained during maturation for twelve months in French oak barrels. Made from the best grapes selected by the Family, it has ripe tannins that provide a wide-bodied wine, and vigorous, excellent softness. Its aromatic notes reappear in the aftertaste, which is long and remarkable.

Grenache. Ripe red berry, cantaloupe, and rose petal notes pair well with tuna tartare, prosciutto and melon, and a wide array of appetizers.

100% Trebbiano Toscano. 7 months of skin contact in clay amphora. Aged in amphora. Organic/Biodynamic. Food Pairings: Pizza, White Sauce, Spicy, Crunchy Greens, Fried Food

100% Albana. Intense straw yellow. It opens like a fan winding with yellow fruit notes, broom, acacia and elder flowers. Sapidity, heat and juicy acidity blend in perfect balance

Sangiovese, Syrah. Fresh, sapid, balanced with a good structure.

100% Uve Longanesi. It presents a bright coral color and a fine and elegant perlage. Intense and mouth filling nose, with note of elderberries and red currant. On the pallet it is full and voluptuous with lively freshness and elegant finish

Very pale straw yellow and fine, persistent perlage. Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Flavor: fresh, slightly, sweetish and soft to the palate and flavorsome on the back of the tongue; an agreeably fruity and harmonious finish

IT is an Extra dry red sparkling wine obtained through vinification of Raboso Veronese grapes. It offers a niche product which satisfies even the most demanding palates. Its captivating and seducing flavor enhances a perfect balance of rustic Raboso and the freshness of sparkling wine

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors

100% Chardonnay. Metodo Classico. Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust

Concerto is the world's first single vineyard vintage Lambrusco. A sparkling dry red wine, its lively bubbles are achieved through natural fermentation. Grapes from the prestigious Tenuta La Rampata vineyard in Reggio Emilia province are grown on Cordone Speronato (cordon trained and spur pruned) vines in clay soil with highly limited yields. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.

Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish

100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish

91 points from Wine Spectator! Notes of candied ginger lead to the floral, quince jam, apricot and guava notes that add an exotic aspect. This is pretty light for the category, but with plenty of flavors and complexity, remaining bright from start to finish and leaning toward the delicate side. Drink now through 2028.

100% Chardonnay. Nose: Honeysuckle, jasmine, and apple blossom, along with wispy notes of vanilla and lemon balm, highlight a harmony of classic Chardonnay aromas. Palate: green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight. Finish: the contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age

Straw yellow with greenish hues, the bouquet is aromatic with hints of fruit such as white-fleshed peaches and wild flowers. The taste recalls all the sensations on the nose.

100% Famoso. An ancient native vine. It's fresh and aromatic. Yellow color with some green reflections. At the noise is intense and persuasive and It remembers sweet citrus and apricot. It's dried, delicate, with a rather bitter taste

Although Friuli may not be its home, the local wines made from this variety are undoubtedly good. They boast excellent acidity and aromatics, which develop the characteristic benzene notes with age. I prefer them at least two years old, when they acquire greater personality

Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate.

Bramito is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance.

Momo is an entry level Sauvignon Blanc at the iconic New Zealand estate, Seresin. Made from estate and some purchased grapes, the wine is treated and vinified the same way as the estate's top cuvées. The fruit is hand-picked, hand-sorted and naturally fermented, with a minimum of intervention from the winemaker. Enjoy this crisp and balanced wine with all types of seafood.

Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion and flair upon which it was formed. Light and crisp Italian beer. Malted barley, maize. 5.1% Vol

Mastri Birrai Umbri's unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavor of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered. 5.6% Vo

Mastri Birrai Umbri's unfiltered red ale is made in Italy according to the Cotta 37 recipe using the traditional top-fermentation technique. The use of roasted malts and chicklings results in its characteristic deep, naturally cloudy copper hue. The ale's captivating aroma is dominated by mineral and caramelized notes. Its body is smooth and its flavor balanced. It pairs well with pizza, pasta dishes, soups, white meat and medium-aged cheeses. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered. 5.6% Vol

A beer with a toasted malt flavor and hints of caramel and licorice. Intense hopping makes for a full-bodied red with a strong personality. Perfect with aged, marbled cheeses, game or accompanied by dishes characterized by intensely flavored ingredients. Also, ideal with chocolate based desserts. 7% Vol

Italian Pale Ale refermented in the bottle. The Mastri Birrai Umbri IPA is produced using the best clear and amber malts, high fermentation yeast and aromatic hops, following the traditional English style recipe

Mastri Birrai Umbri's unfiltered Strong Ale, craft-brewed in Italy, is a true all malt beer inspired by the tradition of Strong Ale. Its appearance is characterized by an intense yellow color, naturally cloudy, with honey-colored tones. The head is white and persistent. The aroma is characterized by fresh herbaceous notes of aroma hops. The use of special malts in this recipe provides sweet notes of malt and honey. The flavor confirms intense notes of barley malt and caramel, balanced by the bitterness of the hops, with hints of ripe fruit due to the high-fermentation yeast used. The finish is persistent and complex. It pairs well with cheese, cured and smoked meats, spicy and herbal dishes. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered. 7.5% Vol)